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With the temperature coming down these days, now is the perfect time to head out and enjoy delicious gastronomic specialties in the city of Yangzhou, in East China's Jiangsu province.
Many places in Yangzhou city offer dishes featuring hairy crabs, or Chinese mitten crabs. A dish of steamed hairy crabs is a treat enjoyed by Yangzhou residents every autumn. The crabs taste even better dipped in a local aromatic vinegar. [Photo/WeChat account: yzs_lyj]
Wandering through Yangzhou now, visitors can smell roasted Chinese chestnuts. [Photo/WeChat account: yzs_lyj]
Yangzhou goose meat is sure to whet your appetite right now. [Photo/WeChat account: yzs_lyj]
Yangzhou fried rice is a top dish that delights the taste buds. [Photo/WeChat account: yzs_lyj]
A bowl of stewed meat balls is a popular seasonal dish that Yangzhou locals enjoy in the cool autumn. [Photo/WeChat account: yzs_lyj]