Dining

Dapanji - Big Plate Chicken (大盘鸡)

July 15, 2019

Big Plate Chicken is one of the favorite dishes among travelers wishing to experience Xinjiang cuisine.
Uygur Pilaf (抓饭)

July 15, 2019

Coming a close second on the list of must-eat Xingjiang dishes foods is Uygur pilaf.
Kebabs (烤肉)

July 15, 2019

Although not really a standard meal in itself, the famous Xinjiang lamb kebab is an essential part of the cuisine.
Banmian (新疆拌面)

July 15, 2019

The term banmian (lagman, stirred noodles) is actually quite a confusing name, as it can be used for any type of dry noodle dish in China.
Mutton skewers (烤羊肉串)

July 15, 2019

Mutton skewers are piled up on tables at almost every farmer's market in Xinjiang.
Peanut sugar (麻糖)

July 15, 2019

Peanut sugar, also known as matang, is one of the most popular Uygur street foods that you can find pretty much all across the province.
Pomegranates (石榴)

July 15, 2019

Pomegranates are in season in the late summer and fall in Xinjiang.
Uygur Bread (馕)

July 15, 2019

Naan is something you'll find throughout Central Asia, yet the Uygur people have done a wonderful job putting their own spin on the food.

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HUANGPU SHANGHAI