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Jiajia noodles: A taste of Tibetan heritage
April 18, 2025
In Southwest China's Xizang autonomous region, Jiajia noodles are more than just a meal – they embody culture, tradition and hospitality.
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Tsampa
December 1, 2022
Tsampa is Tibet's staple food and this nutty-tasting delicacy is prepared from delicious roasted barley.
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Highland barley wine
December 1, 2022
Highland barley wine, with its unique style of pure fragrance and sweetness, enjoys great reputation in the western areas of China.
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