It is one of the traditional snacks in Tianjin. Because the soy flour is sprinkled on top in the final processing, it is like the loess that was raised by wild donkeys which was rolled and rolled, so it was named "Lvdagunr" (donkey rolling).
The raw materials for Lvdagunr are yellow rice flour, soy flour, cheddar, sugar, sesame oil, osmanthus, crimson and melon. Its production is divided into three processes: blanking, filling and forming. The outer layer of Lvdagunr is covered with bean noodles, which are golden yellow. The inner layer is yellow, white and red, with vaery beautiful enamel. The texture of Lvdagunr is soft and the sweet bean paste is sweet, melting in people's mouth instantly. It is a traditional snack for all ages.