A trip to Zengjia Mountain in Guangyuan, Sichuan province isn't fully complete without trying the renowned golden walnut cake. This iconic treat features delicate layers, a rich nutty aroma, and a satisfying crunch, making it a must try for all visitors.

Zengjia Mountain walnut cakes [Photo provided to cngy.gov.cn]

Made with premium ingredients, like freshly shelled walnuts, wheat flour, sesame seeds, Sichuan peppercorns, rapeseed oil, and a traditional mix of leavening agents, Zengjia Mountain walnut cakes are baked using a centuries-old technique. These cakes boast a golden-hued color with a delightful flaky texture that showcases the regions culinary heritage. What truly sets them apart is their thin, crisp crust enveloping a luscious walnut filling — a combination that has garnered multiple gold medals in culinary contests. Recognized as a municipal-level intangible cultural heritage, the art of making these cakes embodies generations of culinary craftsmanship rooted in the Zengjia Mountain region.

Zengjia Mountain walnut cakes [Photo provided to cngy.gov.cn]

The walnuts themselves come from Chaotian district, Guangyuan, Sichuan province, celebrated as the "hometown of Chinese walnuts". Plump, aromatic, and packed with nutrients, they are carefully hand-shelled and roasted before being mixed into expertly kneaded dough. Each cake is then hand-shaped and baked to perfection by skilled local artisans, resulting in a golden, crispy exterior with delicate, multi-layered pastry inside.

Zengjia Mountain walnut cakes [Photo provided to cngy.gov.cn]

Take a bite, and you'll be greeted by a burst of warm, nutty fragrance — a taste that captures both the homely comfort and rustic charm of Zengjia Mountain.

Whether you're in search of an authentic local delicacy or a thoughtful gift to take home, Zengjia Mountain walnut cakes promise to leave a lasting impression. This delightful treat from the mountains is ready to win over your taste buds.