At this time of year, Zengjia Mountain in Guangyuan, Sichuan province is blanketed with ripening pao'er, also known as wild strawberries—a natural gift from the forest that's now ready to be enjoyed.

Locally referred to as "pao'er", these tiny fruits dot the hillsides in red and white, offering a delightful blend of tart and sweet flavors. Grown entirely in the wild, they are free from pesticides and pollution, making them a wholesome treat straight from nature. For local residents, a common tradition is to pick these berries and turn them into pao'er pancakes—a beloved seasonal delicacy.

The preparation is simple yet satisfying. After giving the wild strawberries a gentle rinse, they're tossed in sugar and flour, with just enough water to bind the mixture. The batter is then poured into a hot griddle, where it sizzles until golden on both sides. The result is a crisp-edged, sweet-and-sour pancake that captures the taste of early summer in the mountains.

Rich in vitamin C, pao'er are known to soothe the throat, stimulate the appetite, and aid digestion. Now is the perfect time to visit Zengjia Mountain to experience the joy of foraging and savoring these seasonal berries.

Visitors are invited to pick their own pao'er and discover the natural charm and flavors of Guangyuan's mountain countryside.