Nestled in Guangyuan city, Sichuan province, Zhaohua is a land steeped in history and culture. For over 4,000 years, this ancient county has preserved its rich heritage, among which is a unique local delicacy—Taishou Mahua.

Taishou Mahua, a local delicacy of Zhaohua county, Guangyuan, Sichuan province [Photo provided to cngy.gov.cn]

Taishou Mahua is a type of twisted fried dough stick which dates back to the Three Kingdoms period (220-280) and a battle between the Shu Kingdom and the Wei State.

Zhuge Liang, a legendary premier and strategist of the Shu Kingdom, launched his fourth northern expedition against the Wei State in 231. Anticipating the supply constraints of the Shu army, Wei general Sima Yi adopted a defensive strategy, refusing to engage in open battle.

As the campaign went on, the Shu army's provisions dwindled, forcing Zhuge to order a retreat. However, Wei army relentlessly pursued the retreating forces, leaving the Shu soldiers exhausted and famished.

Upon reaching Jiameng Pass, the local governor witnessed the dire state of the Shu troops and took pity on them. Drawing from a family recipe, he prepared a traditional fried pastry—crisp, aromatic, and subtly sweet. Rallying the townspeople, he ensured the soldiers were fed with these handmade treats.

Revitalized and re-energized, the soldiers regained their strength and morale. In gratitude, they named the pastry "Taishou Mahua" (local governor's mahua).

Today, enjoying Taishou Mahua serves as a connection to the legendary tales of the Three Kingdoms. With both sweet and savory varieties, this delicacy continues to delight taste buds, ensuring that there is always a perfect flavor for everyone.