As the Chinese Girls' Festival approaches, Guangyuan city invites food enthusiasts to indulge in a spectacular array of local delicacies and authentic specialties. Prepare your must-eat list in advance.

Jianmen Tofu Banquet

The Jianmen Tofu Banquet is crafted from two premium ingredients: high-quality soybeans and the pristine spring water from the majestic Jianmen 72 Peaks. The tender tofu serves as the foundation for a variety of dishes, showcasing the simplicity and elegance of traditional cuisine.

Jianmen Local Chicken Banquet

Renowned for its supple texture, the Jianmen Local Chicken Banquet features locally-raised chicken raised locally and traditional cooking techniques, turning every bite into a delightful experience for the taste buds.

Empress Zetian Banquet

Named after the Tang Dynasty Empress Wu Zetian (690-705), who hailed from this region centuries ago, the Empress Zetian Banquet combines eco-friendly, organic ingredients sourced from both the northern and southern Qinling Mountains. The banquet preserves the original flavors of the ingredients.

Yueba Mushroom Banquet

The Yueba Mushroom Banquet highlights the region's renowned edible fungi cultivated in the local modern agricultural park. Featuring basswood fungus, various mushrooms, and morels, this banquet offers a symphony of flavors, aromas, and textures that celebrate the bounty of nature.

Micang Mountain Tea Banquet

Every dish in the Micang Mountain Tea Banquet is infused with the fragrant essence of locally grown tea. This harmonious blend of tea and cuisine creates a unique and refreshing dining experience that perfectly balances flavor and aroma.

Qingchuan Mountain Treasure Banquet

Celebrating the natural gifts grown in the mountains, the Qingchuan Mountain Treasure Banquet presents dishes that are the very essence of nature.

Qingchuan Copper Hot Pot

Slow-cooked to perfection, this hot pot combines succulent beef and fresh vegetables, offering a hearty and comforting meal that warms both the body and soul.

Chaotian Ten Bowls

The Chaotian Ten Bowls is a balanced feast featuring ten dishes—five meat-based and five vegetarian. This banquet includes local favorites such as knife-tip dumplings, steamed pork with rice flour, cherry meat, and crispy meat soup, all of which are beloved by locals for their rich flavors and nutritional balance.

Embark on a gourmet adventure in Guangyuan, where each dish tells a story of tradition, nature, and culinary excellence.