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  • Chinese brandy producer eyes pole position

    2019-07-06

    With around 10 kilograms of Ugni Blanc grape being fermented into wine and then distilled twice to age in oak barrels for at least six years, a bottle of 700 ml Koya brandy is created, giving Chinese consumers more choices for high-end brandy.

  • Changyu sets goal of ballooning out China's brandy market

    2019-07-02

    China's biggest wine producer, Changyu Wine Group, is moving to rapidly expand the domestic brandy market with the launch of the country's first brandy chateau in Yantai, East China's Shandong province.

  • Yantai's legendary status in wine sector highlighted, Regina Vanderlinde

    2019-07-01

    Participants at the 12th Yantai International Wine Exposition on June 28-30 were deeply impressed by the host city's competitive edge due to its status as the biggest wine production center in China, organizers said.

  • Promotional platform helps promote Yantai worldwide

    2019-06-30

    The Yantai Global Communication Platform was launched on June 29 at the Yantai International Exposition Center, the same day the venue hosted the event A Taste of Yantai.

  • Expats raise a glass to Yantai's fine wine

    Expats raise a glass to Yantai's fine wine

    2019-06-30

    A group of expats embarked on their "Taste of Yantai" trip to Yantai, a coastal city in East China's Shandong province on June 29 during the 12th International Wine Exposition.

  • Expat group gets drunk on best wine in Yantai

    2019-06-30

    A group of expats embarked on their "Taste of Yantai" trip to Yantai, a coastal city in East China's Shandong province on June 29 during the 12th International Wine Exposition.

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