In Tai'an, you never have to worry about what to have for breakfast because there are just so many options to choose from. Let's take a look at what Tai'an residents usually have to start the day.

Taian Santang. [Photo/WeChat account: SDTXTA]

Taian Santang is a hearty soup well-loved by the locals. The rich broth is made from crushed wheat and either chicken, beef, or lamb. A raw egg is first cracked into the bowl before the broth is poured in.

Taishan Congee. [Photo/WeChat account: SDTXTA]

Taishan Congee is made from high-quality millet and soybeans that are cooked with Taishan's mountain water. It is sweet and rich and has a strong aroma of soybeans.

Taishan Pancake. [Photo/WeChat account: SDTXTA]

Taishan Pancake has a history of over a thousand years. It is made from a mixture of corn, millet, soybeans, peanuts, black sesame seeds, and sorghum. The pancakes are crispy, high in dietary fiber, and easy to digest. They are often paired with scallions and soybean paste and can be used as a wrap for other ingredients.

Fanzhen Huoshao. [Photo/WeChat account: SDTXTA]

Fanzhen Huoshao, twisted baked wheat bread rolls, include a piece of dough, donkey oil, chopped peanuts and black sesame seeds. The traditional snack in Tai'an is renowned for its crispy exterior, tender interior, complex layers, rich aroma, and excellent texture.