Taishan Sanmei

More than just tofu, Chinese cabbage, and water! One can taste the sweetness and freshness of mountain spring water and cabbages in the dish Taishan Sanmei, as it is stewed with mountain spring water and includes tofu that's also boiled with mountain spring water.

Taishan Stir-fry Chicken

Taishan stir-fry chicken is red in color, rich in flavor, tender in texture. To make it, chop the chicken and stir-fry in hot oil, then add special sauce and cook on low heat. Lastly, stir together at a high heat. Don't miss the must-eat dish if you visit Taian.

Taishan Tofu Noodles

Taishan Tofu Noodles, a unique and delicious dish from Taian, is made from fried tofu, hand-cut wheat noodles, and a variety of seasonings. The combination of the crispy tofu skin and soft noodles creates an awesome texture that complements the broth's richness. 

Chinese Yam in Hot Toffee

Chinese yam in hot toffee, a traditional snack in Taian, is a famous vegetarian dish and a dessert in the Spring Festival holiday. This sweet dessert tastes crispy on the outside but tender on the inside, a perfect balance of flavors for your taste buds. 

Dongping Duck Eggs

Duck eggs from Taian's Dongping county are well-known for their largeness, fine texture, smooth and creamy reddish-orange yolks, and pure egg whites. Get ready to excite your palate!