Glasses were raised as the 30th Qingdao International Beer Festival got underway in Qingdao West Coast New Area on July 31, with beer lovers drinking in themed surroundings and entertainment.
The flowers, leaves, stems and roots of lotus can be used in a multitude of dishes and are considered special delicacies in Jinan, Shandong province.
Food can help connect people to a city. When you tour Zaozhuang, Shandong province, here are some of the city's tastiest delicacies that you should try.
Tasty rice dumplings with local variations in fillings have been a tradition of China's Dragon Boat Festival for centuries, the China Daily team reports.
Shangdong Cuisine is representative of northern China's cooking and its technique has been widely absorbed in northeast China.
Lan Di Ru Yue Fu, a new Shandong cuisine restaurant in Jinan, Shandong province has been making waves on the internet recently not because it offers an extensive menu with nearly 200 dishes, but because its owner is a young man from Switzerland.
Bazirou, a popular delicacy in Shandong cuisine, is a kind pork fillet with fat and thin meet which is stewed. It is fatty but not greasy and has a unique melt-in-your-mouth flavor.