The stewed fish with corn pancakes is a heartwarming and stomach-warming winter delicacy in Yantai. [Photo/WeChat account: penglai_tourism]

With the winter chill setting in, the warmth of good food can comfort both body and soul. Topping the list of beloved winter treats in Yantai is stewed fish with corn pancakes!

This dish is traditionally prepared in a sizzling iron pot. Lift the lid and you will be greeted by the tantalizing aroma of fresh fish mingling with the scent of corn cakes. The cakes, soaking in the flavorful fish broth, shimmer with oil, emitting a rich aroma. 

Legend has it that in the bygone days, Yantai's fishermen, seeking a quick meal at sea, would toss their catch into a large pot, stir-fry it with sauces, and then simmer it slowly over low heat. Taking advantage of the pot's residual heat, they would effortlessly stick a few pancakes to the sides.

Once ready, the cakes' bottoms, infused with the savory broth, acquire a delicious flavor, while the edges crisped against the pot's walls turn a golden hue. The combination of freshness, crunch, and aroma is simply irresistible!