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Wuxi delicacies shine on China Central Television

The delicacies of Wuxi in Jiangsu province took the spotlight in a recent episode of the popular gourmet program Home for Dinner, aired on China Central Television, or CCTV.

Mashan rice wine

The craft of making mijiu, or rice wine, in Mashan town has been passed down from generation to generation.

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Taste of winter: fermented rice wine

We have entered the coldest days of the year, which is a good news for wine makers in Youwang village as the season of making fermented rice wine has arrived.

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Hairy crabs a must-eat autumn dish in Wuxi

For some picky Wuxi natives, they would regret the entire following year if they didn't tuck into a meal of delicious hairy crabs.

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What dishes cannot be missed in Wuxi this autumn

The weather is getting cold after the autumnal equinox which falls on Sept 23 this year and the delicacies exclusive for autumn also come with the cooling air.

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Wuxi's local culture wins provincial recognition

Eighteen traditional cultural items in Wuxi, East China's Jiangsu province, recently made the provincial intangible cultural heritage list.

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Delicious gorgon fruits hit market

Gorgon fruits, a seasonal food favored by Jiangnan natives, have already hit the market in Wuxi, East China's Jiangsu province.

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Where to pick waxberries in Wuxi

Waxberry trees in Wuxi, East China's Jiangsu province, are now laden with ripe fruit.

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