Plump winter bamboo shoots produced in Yixing. [Photo/Yixing Integrated Media Center]
The season to enjoy winter bamboo shoots has arrived. The dish is an autumn and winter favorite among Wuxi locals due to its irresistably fresh taste.
With its fertile and rich soil, the mountainous area in southern Yixing produces winter bamboo shoots that are fresher, more tender, crispier, and sweeter than those from other regions.
Locally produced winter bamboo shoots are plump and tender, making them an indispensable seasonal delicacy. A single bite is as delightful as the winter sun.
Stewed winter bamboo shoots with salted meat. [Photo/Yixing Integrated Media Center]
Bamboo shoots can be used in a number of dishes.
Stewed winter bamboo shoots with salted meat. The salted meat is firm and rich in flavor, while the winter bamboo shoots are plump, crisp, and delicious.
Pickled mustard greens with winter bamboo shoots. Homemade pickled mustard greens bring together a medley of fresh flavors, enhancing the taste even further. This unique flavor can only be experienced during winter in Yixing.
Winter bamboo shoots can also be stir-fried with frostbitten Wuta-tsai, garlic, and home-raised eggs. On Lunar New Year's Eve, bamboo shoots are an essential part of the first dish.
