Fresh spring vegetables are currently at their best in Taizhou city, East China's Jiangsu province, tempting shoppers in the markets.
At the farmer market, bundles of fresh and tender spring bamboo shoots are in hot demand. That's because they're perfect for making soup and stir-fry meat.
As the weather gradually warms up, burr medic has become a favorite among locals due to its unique flavor and rich nutritional value.
At various early breakfast restaurants in Taizhou, steamed buns with burr medic fillings have become popular seasonal spring treats, attracting many customers to savor the taste of spring.
Fresh burr medic is popular with buyers in the market. [Photo/WeChat account: weihailing0523]
The most expensive spring vegetable on the market is undoubtedly Chinese toon. There are many classic ways to cook it and stir-fried eggs with Chinese toon is one of the most well-known dishes, with the toon lending zest and freshness to the eggs.
Shepherd's purse is also a very familiar ingredient in the kitchen, which can be made into the fillings of steamed stuffed buns, wontons and more.
Piping hot Shepherd's purse dumplings grace a plate. [Photo/WeChat account: weihailing0523]
