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Noodles with Pig Intestine and Blood Curds

2020-05-13

The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou rovince.

 

Romantic grilled beancurd

2013-07-09

Grilled beancurd is a good dish with wine in Guiyang. The beancurd is cut 3 cm in length and 0.5 cm thick, then it is baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.

 

Changwang noodles

2013-07-09

Among the many delicious snacks of Guizhou, changwang noodles best demonstrate the knife skill needed for Shanxi sliced noodles,the elasticity of Lanzhou's pulled noodles, the taste of Sichuan's Dandan noodles

 

Yipin Pot Soup

2013-07-09

It is said that there is a well called Yipin Spring, so the soup beloved by people in a restaurant near the spring got the name Yipin Pot Soup.

 

Lei's Tofu Pellets

2019-04-09

Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.

 

Porridge with glutinous rice cake

2018-03-22

This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.

 

Wan'er cake

2018-03-22

Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').

 

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