The food culture in Guangzhou displays the southern Chinese city's open and inclusive attitude. With its opening up efforts continuing to deepen, Guangzhou's food culture has become a symbol of communication between the city and the world.
Food is the first necessity of all people. It is a symbol of personal taste, a refined skill, a way of life, and a culture. Different countries and regions have formed their own unique food cultures throughout history.
Guangzhou's "family feast" featuring eight dishes of delicious Cantonese cuisine captured the taste buds of guests from all over the world at the opening ceremony of the Guangzhou Asian Cuisine Festival on May 16.
The Canton Tower Science & Technology Conference, an event focusing on artificial intelligence and innovation, will open its 2019 edition in Guangzhou from Oct 11 to 12.
The city of Guangzhou in Guangdong province announced the launch of a 5G bus scheduling center and the city's first 5G-supported bus route on May 13.
The Asian Cuisine Festival, a key component of the Conference on Dialogue of Asian Civilizations, kicked off its Guangzhou sub-event on May 16, attracting foodies and gourmands from across the world eager to get a taste of Cantonese cuisine, Chinese food, and delicacies from other parts of Asia.
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