Come to Baiyun district and embark on a culinary adventure! Here are some recommended specialty foods!

Roast Suckling Pig
The roast suckling pig holds a special place in the culinary traditions of Guangdong. It is not only a common dish at festive banquets but also a sacred offering to commemorate ancestors during Tomb-Sweeping Day. The pork skin attains a caramel hue from the gentle heat of a charcoal fire, while the meat releases a unique aroma with each succulent drip. The authentic roast suckling pig glimmers with a crimson hue, offering a crisp exterior and succulent interior that tantalizes the taste buds.

The roast suckling pig. [Photo/WeChat account: gz_baiyunfabu]

Mugwort Cake

Mugwort, a plant renowned for its dual use in both cuisine and medicine in Guangdong, is prized for its ability to expel cold and dampness. The cake made from mugwort has a unique earthy fragrance and is emerald in color. Its texture is tender and sweet, enhanced by the mellow flavors of fillings such as bean paste and sesame, creating a harmonious blend that will leave you hungry for more.

Mugwort cake. [Photo/WeChat account: gz_baiyunfabu]

Chives
In Daluo village, Zhongluotan town, Baiyun district, rows of lush chives fill the air with a refreshing aroma. Locals use them to create a variety of dishes, including fried cakes, scrambled eggs, and soups, each offering a unique flavor that highlights the freshness and vitality of this springtime ingredient.

Chives. [Photo/WeChat account: gz_baiyunfabu]