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The herbal-flavor jelly in Suixi county, Zhanjiang is made of Chinese mesona herb and rice.
Fried shrimp cakes (炸虾饼) are a special snack in the county-level city of Wuchuan in Zhanjiang, which is rich in seafood, especially shrimp.
Bo Ji Chui, a local rice product in Zhanjiang, is one of the traditional snacks of the Han people in western Guangdong province.
While some may consider Guangdong province a heaven for a seafood gourmand, it is actually the city of Zhanjiang that is largely responsible for earning the province this lofty reputation.
Novel fruit and vegetable carvings themed on ancient Chinese stories and traditional landscapes were displayed at a competition held over the Spring Festival holiday in Zhanjiang.
The steamed vermicelli roll is white as snow and thin as paper, and carries glistening luster and delicious taste.
Xuwen's black goat features tender meat and rich nutrition. Sheep is one of the main courses in local banquets.
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