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  • Yellow Noodles

    Yellow Noodles

    Yellow noodles are a kind of stretched noodles. Yellow noodles look like golden threads, taste delicious and have a soft texture.

  • Niang Pi Zi

    Niang Pi Zi

    Niang pi zi cannot be missed among the local delicacies. Flour paste is steamed for 3-4 minutes, then cut into strips and served with mustard, garlic, sesame butter, chili oil, vinegar and soy sauce.

  • Lanzhou Beef Noodles

    Lanzhou Beef Noodles

    Lanzhou beef noodles (stretched noodles) is the most famous local dish. It was first created during the reign of Emperor Guangxu (1875-1908) in the Qing Dynasty (1616-1911) and it is now popular all over China.

  • Jinyu Facai

    Jinyu Facai

    Jinyu Facai (golden fish, and a kind of fungus that grows in the desert near the Yellow River) is a classic dish in Gansu province.

  • Eight Treasures

    Eight Treasures

    Jincheng Babao (eight treasures) melon carving is a local traditional food. The carved melon peel is used as a bowl to hold white fungus, pineapple, cherry, longan, waxberry and other delicacies.

  • Lily Peach

    Lily Peach

    Baihe Tao (lily peach) is so named because the dish is shaped like peaches.