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Chive pancake contains Fujian people's wisdom
2022-05-05
The chive pancake is one of the delicacies hidden in the countryside of Yongtai, Fujian province.
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Buddha jumps over the wall
2021-10-11
One of the must-try Fuzhou delicacies is the scrumptious fotiaoqiang, or Buddha Jumps Over the Wall, which is probably the most iconic dish in Fujian province and even China.
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Traditional kompyang for the modern age
2021-09-06
Guang bing, or kompyang, is a local delicacy in Jian'ou, Fujian province. Boasting a tantalizing combination of crispness and softness, Jian'ou guang bing has been popular among the locals for over 400 years.
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Local cuisine: Fuzhou, the umami capital
2021-02-05
Fuzhou is famous across China for its local cuisine, characterized by light but flavorful dishes, with an effort to retain the original flavors of the ingredients instead of masking them.
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Drunken Chicken (醉糟鸡,Zui Zao Ji)
2020-03-09
Drunken chicken is a traditional dish in eastern Fujian's Fuzhou city. It is made from braised chicken with red yeast rice and wine.
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Mashed Taros(芋泥,Yu Ni)
2018-07-18
It is a traditional dessert in Min Cuisine. The taros are steamed then mashed with white sugar, eggs and lard.
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Dried Meat (燕皮, Yan Pi)
2018-07-18
Yan Pi, literally "swallow skin," is a thin wrapper made with large proportions of lean minced pork. This wrapper has a unique texture due to the incorporation of meat and has a "bite" similar to things made with surimi. Yanpi is used to make rouyan (肉燕), a type of wonton.
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Spring Roll of Fujian Style(五香卷, Wu Xiang Juan)
2018-07-18
The spring roll of Fujian style is made from spiced meat, water chestnut and scallions wrapped in fried soybean. This dish is always served on some special occasions such as festival celebrations and wedding and funeral ceremonies.