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Technology helps standardize Shaxian cuisine

chinadaily.com.cn | Updated: 2020-11-24


The cuisine of Shaxian county, East China's Fujian province, is spreading as locals travel afar and set up family-run outlets across the country. The cuisine has become well-known in China over the past few decades.

An industrialized and standardized central kitchen was set up in Shaxian county last year, which has a daily production capacity of 5 metric tons. It is expected to greatly improve production efficiency and lower labor costs. 

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