Fanshan Rouyan, a type of meat wonton, is a culinary delight hailing from the town of Fanshan in Cangnan county, Wenzhou.
At the recent 3rd Rural Food Conference of Zhejiang Province held in Zhoushan, the 2024 list of the Top 10 Farmhouse Snacks of Zhejiang was unveiled, featuring a local delicacy from Wenzhou.
On Jan 4, workers from Dong'ao village, Caocun town, Rui'an, a county-level city of Wenzhou, loaded 1.6 metric tons of Suomian noodles onto trucks bound for Italy after passing customs inspection.
A single bowl of sticky rice has the power to excite the taste buds of all Wenzhou natives.
Seafood is popular among the seaside dwellers of Dongtou, an island district in Wenzhou, East China's Zhejiang province.
The Wenzhou Consumer Rights Protection Commission announced a list of 30 souvenirs for the year 2022 on July 13.
Though Ou Cuisine, or dishes authentic to Wenzhou, is less known than the classic Eight Chinese Cuisines, it is still quite popular for its fresh and mild taste – being not spicy or salty at all.
Wagang zhijiao, or simmered pettitoes in earthen pot, is a famous dish handed down from the family banquet of Liu Bowen, the founding father of the Ming Dynasty.
A bilingual video produced by Xinhua News Agency and the Wenzhou Overseas Media Center about braised duck tongue, a specialty of Wenzhou.
