Six dishes from agricultural entertainment establishments in Suzhou New District, Suzhou, East China's Jiangsu province, were recently recognized as specialty dishes of Suzhou-style agricultural entertainment eateries.
The result was announced at a skills competition, which was held in SND's Shushan village for such entertainment establishments. Competitors showcased their best skills in cooking specialty dishes, setting a table, and making creative snacks.
Here are the six winners from SND.
Steamed shrimps with sponge gourd and fermented bean curd in thick broad-bean sauce. [Photo/WeChat account: sndlyj]
Steamed shrimps with sponge gourd and fermented bean curd in thick broad-bean sauce featuring rich flavor from the Yiming Hotel.
Stewed soft-shelled turtle and pigeon eggs in sour soup. [Photo/WeChat account: sndlyj]
Stewed soft-shelled turtle and pigeon eggs in sour soup featuring golden yellow soup, refreshing taste, and abundant nutriments from the Yiming Hotel.
Home-made ducks. [Photo/WeChat account: sndlyj]
Home-made ducks whose ingredients include marinated ducks with secretly-made bittern and fermented glutinous rice, a popular winter snack in South China from Youran Beishan.
Braised chicken with chestnut. [Photo/WeChat account: sndlyj]
Braised chicken with chestnut featuring appetizing color and smell from Ge Jia Wu.
Steamed glutinous rice balls on fresh pine needles. [Photo/WeChat account: sndlyj]
Steamed glutinous rice balls on fresh pine needles from Lichenju Agritainment.
Chicken soup. [Photo/WeChat account: sndlyj]
Chicken soup with shredded Jinhua ham, eggs, winter bamboo shoots, and chicken breast from Qiuhaitang Agritainment.
