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Shunde Congee is famous in the Cantonese cuisine. It has taken on local features since being introduced into Zhuhai. Seafood, river food, vegetables and fruit may all be added to the congee.
Hot-Pot Congee is well received in all seasons. Such characteristic eateries in Zhuhai include Daliang Wumi Congee, Yipin Congee, and Wei Zhi Lin restaurants.
