As the autumn breeze cools, the Shawo radishes cultivated in Tianjin's Xiqing district are about to hit the market and captivate people's taste buds.
Shawo radishes cultivated in Tianjin's Xiqing district
For people from Tianjin, a sense of happiness in November begins with a bite of crisp and sweet Shawo radish.
In Xinkou town, Xiqing district, Tianjin, the sandy and sticky soil is particularly suitable for the growth of radishes. The Shawo radishes produced there have thin skin, crispy flesh, delicate texture, abundant moisture and a taste reminiscent of fruit. They enjoy the reputation of "Shawo radish rivals pear".
Dishes made with Shawo radishes
Shawo radishes not only contain rich vitamin C and trace elements but also have the effects of enhancing immunity, promoting digestion and combatting dryness. They are the best choice for health preservation in autumn and winter. Whether they are served cold, stewed or eaten directly as a fruit, they offer a sweet and pleasant taste that warms the stomach and drives away cold in winter.
The best time to enjoy Shawo radishes is approaching, and it will last until around April next year, allowing diners to indulge in their delicious taste.
November will also usher in the 17th Shaowo Radish Cultural Tourism Festival in Xiqing district, sweetness and crispness await!