Yangcun Rice Cake

Yangcun Rice Cake is a popular and flavorful snack that originated in the Beijing-Tianjin region. It has a history of over 600 years. Known for its white and delicate texture, softness, and delicious taste, it is believed to have similar beneficial effects on the spleen and stomach as the medicinal herb Poria cocos, hence it is also called Yangcun Poria Rice Cake. Yangcun Rice Cake is made from high-quality rice and sugar. It undergoes more than ten processing steps, including soaking, grinding, sieving, mixing, fermentation, shaping, and heating, while largely preserving the traditional production methods. In 1984, Yangcun Rice Cake was recognized as a premium food item on Tianjin Food Street.