Dongmafang Shredded Tofu is a special traditional snack. It consists of shredded tofu wrapped in soybean skin, formed into an oval shape. It has a golden color and a rich aroma of five-spice seasoning. The shredded tofu is so fine that it can pass through a needle, and it quickly cooks when exposed to heat. It is neither greasy nor oily and is an essential cold dish on the dining table of people.
Shredded tofu is rich in essential trace elements such as iron, calcium, and magnesium, making it a nutritionally rich food with high inorganic salt content, low fat, and low calorie. It has various health benefits, such as moistening dryness, clearing heat and toxins, benefiting the spleen and stomach, and anti-cancer effects.