Qingdao fried dumplings (青岛锅贴/Qingdao Guo Tie)
Braised prawns (油焖大虾/You Men Da Xia)
Braised prawn with cabbage (大虾烧白菜/Da Xia Shao Bai Cai）
Minced meat trepang (肉末海参/Rou Mo Hai Shen)
Braised abalone in sauce (原壳鲍鱼/Yuan Ke Bao Yu)
Braised yellow croaker with tofu (黄鱼炖豆腐/Huang Yu Dun Tou Fu)
Chili sautéed clams (辣炒蛤蜊/La Chao Ge Li)
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