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Seven foods for Qingming Festival

(chinadaily.com.cn) | 2024-04-03

[Photo/sust.edu.cn]

6. Zitui bun 子推馍
This steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476 BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day. Colorful dough animals and flowers are frequent decorations, while eggs and jujubes are added inside to increase sweetness.

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