Jinluo Group

Headquartered in Linyi, Shandong province, Jinluo Group was founded in 1990 with the mission, "All for human health". Following the principles of innovation, coordination, openness, green development, and sharing, the company operates in six major business sectors: pig slaughtering, processed meat products, soy deep-processing, environmental protection, agriculture and animal husbandry, and medical health.

Together, these form a green, full-industry chain valued at 35.6 billion yuan ($5.19 billion). Jinluo is listed among China's Top 500 Private Enterprises and China's Top 500 Most Valuable Brands.

The group employs over 20,000 people and has 11 production bases across China. Its annual capacity includes slaughtering 20 million pigs and 200 million chickens, producing 2 million metric tons of meat and meat products, and processing 500,000 tons of soybeans.

Jinluo is Asia's largest soy protein producer and service provider, ranking third globally, with its products exported to more than 90 countries and regions.

In the digital new retail era, Jinluo actively promotes "Internet+" channel integration to achieve omni-channel development. The company continuously introduces world-class technology and equipment to modernize the traditional meat industry through industrialization, automation, and digitalization.

Looking ahead, Jinluo will stick to its core value of "Building a healthy food industry chain so consumers can enjoy meat without worry", focusing on meat and meat product processing, extending the industry chain, and striving to become a trusted partner to improve people's lives.

Jinluo actively promotes "Internet+" channel integration to achieve omni-channel development. [Photo/WeChat account: gh_7c1f7415c44d]