Located along the bustling Grand Canal, Jining benefits from a thriving and diverse culinary culture. For travelers in search of local flavors, Zoucheng, Jining, which is the hometown of Mencius, boasts a delectable specialty: Zoucheng Sichuan-style noodles.

A visit to Zoucheng early in the morning will present passersby with the sight of locals happily slurping down spicy noodles with tears and sweat streaming down their faces. The scene takes place in humble eateries featuring narrow spaces, long tables, and stools for customers of all ages to sit on while they feast.

Zoucheng Sichuan-style noodles consist of chili peppers and Sichuan peppers, which complement the perfect blend of Shandong and Sichuan flavors. Topped with a five-color array of condiments, these noodles pack a punch. Mouthwatering Sichuan peppers invigorate the senses, rich meat sauce adds depth, and fiery chili oil brings the heat. Rounded off with bone broth, cilantro and seasoning, the dish boasts a perfect balance of flavors. Paired with noodle soup and a soft-boiled egg, the experience leaves customers feeling refreshed and reenergized.

The history of Zoucheng Sichuan-style noodles can be traced back to the 1970s when culinary influences from Yunnan, Guizhou and Sichuan arrived. The merging of regional flavors with Zoucheng's local characteristics led to the creation of this unique dish. Today, the streets of Zoucheng buzz with authentic Zoucheng Sichuan-style noodle restaurants and food stands, which eagerly await foodies from Jining and its surrounding cities.

Zoucheng Sichuan-style noodles [Photo/WeChat account: jnwhlyj]