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  • Sage and spirit meet in wine

    2018-05-16

    This heady brew is a white spirit that is milder than the usual baijiu. It is a sweet wine made with sorghum, wheat, barley and pea, according to the ingredients list on the labels. This is the Confucius Family wine from Qufu in Shandong province.

  • Kong Family Cuisine goes international

    2018-05-16

    The Shangri-la group of international hotels will launch Qufu's first five-star hotel early this year, with grand plans to promote Kong Family Cuisine, the cooking style carefully preserved by the descendants of Confucius, China's most famous sage.

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