Fried Carp with Sweet and Sour Sauce. [Photo/sdta.cn]

Fried Carp with Sweet and Sour Sauce is a typical, traditional dish of Jinan cuisine, and can be traced back more than 3,000 years.

It is tender and delicious with a crispy crust and is slightly sweet and sour. Eating carp often is good for lowering cholesterol and blood viscosity as well as increasing immunity.