Zhongning, Ningxia has a long history of cultivating goji berry. It is the distribution center of this plant. Since the Ming Dynasty (1368-1644), people have started large-scale cultivation in this area, which makes Zhongning the true origin of goji. Therefore, Zhongning has been named "the hometown of Chinese goji" by the State Council.
Chinese goji wine is brewed from the goji with sweet taste and high quality fruit. It preserves the color, aroma and taste of Chinese goji fresh fruit to the maximum extent and gives full play to its nutrition and health care functions. "This wine tastes good!", Stephanie Stone, an American journalist at China Daily, said after tasting goji wine in Ningxia.