Residents in Ningbo make traditional food for Spring Festival

A woman surnamed Yu, a resident in Ningbo, East China's Zhejiang province, dries Chinese sausages. [Photo/Yinzhou Fabu]

As Chinese New Year is around the corner, residents in Ningbo, East China's Zhejiang province are currently making traditional food like dried fish, sausages, and pickled vegetables that are enjoyed for the Spring Festival holiday.

Farmers in Xianxiang town, Ningbo pour salt on vegetables to make pickled vegetables, a traditional food locals eat during the Spring Festival. [Photo/Yinzhou Fabu]

A villager dries fish near Dongqian Lake, Ningbo to meet the needs for Spring Festival, which falls on Feb 1 this year. [Photo/Yinzhou Fabu]