Autumn has arrived in Hai'an, and osmanthus trees are in full bloom across the county-level city of Nantong, filling the air with their unmistakable sweet fragrance.

But for local food lovers, simply stopping to admire the blossoms is not enough. This seasonal favorite is finding its way onto menus, inspiring a tempting array of osmanthus-infused treats.

Osmanthus-scented roll with fermented rice. [Photo/WeChat account: hafbwx]

This year, osmanthus-scented roll with fermented rice is winning over dessert enthusiasts. Delicate dried osmanthus flowers are paired with sweet fermented glutinous rice, layered with a soft, moist chiffon sponge and wrapped in silky cream. Springy milk puddings also add delightful texture to every bite.

The autumnal indulgence does not end there. A host of traditional favorites are also making their seasonal appearance. Classic lotus root stuffed with glutinous rice gets an fragrant finishing touch from osmanthus-infused syrup, while osmanthus fermented-rice mochi packs a burst of floral fragrance into every chewy texture.

Osmanthus is also making its mark on the drinks menu. Coffee meets the delicate sweetness of osmanthus in a layered, aromatic combination, while freshly brewed osmanthus tea offers a lighter option, with a clean, mellow taste and a lingering floral finish.