The 2nd Wuxi Ganlu Black Carp Cultural Festival rocked E'hu town in Wuxi, Jiangsu province, on Jan 6.
With the arrival of winter, foodies in Yixing, a county-level city in Wuxi, East China's Jiangsu province are looking forward to winter bamboo shoots.
Mashan subdistrict in Binhu district, Wuxi has been growing taro for more than 1,000 years. The vegetable recently hit the market.
In addition to honey peaches, Wuxi in East China's Jiangsu province also produces various other fruits currently available on the market.
Farmers in Xidaidang village, Xishan district of Wuxi, have recently been busy harvesting gorgon fruits, a seasonal food favored by Jiangnan natives.
Here are some of the most popular summer delicacies in Wuxi in East China's Jiangsu province.
Wuxi Hao Tea is a local tea from Wuxi listed in the category of green tea.
Autumn is the best season to eat crab. Fresh and abundant in protein, crabs are an ideal food for diners to savor.