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Time to feast on black carp

The 2nd Wuxi Ganlu Black Carp Cultural Festival rocked E'hu town in Wuxi, Jiangsu province, on Jan 6.

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Winter bamboo shoots

With the arrival of winter, foodies in Yixing, a county-level city in Wuxi, East China's Jiangsu province are looking forward to winter bamboo shoots.

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Mashan taro hits market

Mashan subdistrict in Binhu district, Wuxi has been growing taro for more than 1,000 years. The vegetable recently hit the market.

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Wuxi-grown fruits hit market

In addition to honey peaches, Wuxi in East China's Jiangsu province also produces various other fruits currently available on the market.

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Time to enjoy gorgon fruits

Farmers in Xidaidang village, Xishan district of Wuxi, have recently been busy harvesting gorgon fruits, a seasonal food favored by Jiangnan natives.

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Enjoy summer delicacies in Wuxi

Here are some of the most popular summer delicacies in Wuxi in East China's Jiangsu province.

Wuxi Hao Tea

Wuxi Hao Tea is a local tea from Wuxi listed in the category of green tea.

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Taihu drunken crabs

Autumn is the best season to eat crab. Fresh and abundant in protein, crabs are an ideal food for diners to savor.

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