Taixing Suzhong Flour, located in the Taixing Huangqiao Zone, Taixing, Jiangsu province, is enjoying brisk business as demand soars for its products as a result of it relentlessly fostering technological innovation and product quality upgrades.
It has recently seen daily sales hit 6 to 7 metric tons, five to six times higher than the usual rate.
The company is a subsidiary of Jiangsu Sanling Flour under Jiangsu Grains Group. To better meet market and customer demand, it has developed various kinds of special flour, such as dry cake flour, deep-fried dough sticks flour, and pastry flour.
The company has also introduced Swiss Bühler automated production lines and modern powder blending systems and is adopting fine processing techniques to enhance product added value while improving powder yield.
The advanced equipment of Taixing Suzhong Flour. [Photo/WeChat account: txfabu]
Two new six-station fully automatic packaging machines were added in the company's inventory in 2025, with a packaging capacity of 50 tons per hour and an efficiency rate 10 times that of standard equipment.
While promoting independent innovation, the company has established cooperation relations with renowned institutions such as Jiangnan University and jointly built research and development laboratories with downstream factories to accelerate the commercialization of scientific research achievements.
Taixing Suzhong Flour. [Photo/WeChat account: txfabu]