Savor tastes of spring in Taizhou with seasonal vegetables

Amaranth

Amaranth, mostly grown in warm and moist soil, is noted as a longevity vegetable for its detoxifying effects. The locals share different ways to cook it, be it in soups or in simple stir-fries.

Amaranth's unique, rich color distinguishes it from other vegetables. [Photo/WeChat ID: tztour]