Taste of Hechi

There is a Chinese saying that goes “food is the first need for people”. Special local foods, in some aspects, can be regarded as one of the important reflections of local culture and history.

Various types of foods in the city of Hechi, Guangxi Zhuang autonomous region, may not enjoy a level of fame as high as the eight major cuisines of China, but are surely delicious enough to seize the taste buds of local residents as well as tourists.

Aiciba, a kind of special cake made of glutinous rice powder and tender wormwood, has an aroma that seemingly announces the cake's unique taste.

Steamed Aiciba. [Photo/Hechi Daily]

Mihuatang, which is primarily made of steamed sticky rice mixed with caramel, is baked before being fried with peanuts or sesame and is one of the most popular local snacks among children.

Mihuatang cut into pieces after frying. [Photo/Hechi Daily]

Madagun are rolled sticky rice balls covered with soybean powder and it is an ideal food to treat visiting friends and guests.

Madagun is popular among local residents. [Photo/Hechi Daily]