Residents of Jinhua in East China's Zhejiang province are spending a meaningful autumn in their own unique ways.
With its abundance of natural resources and a rich culinary tradition steeped in history, Zhejiang cuisine has gained worldwide recognition.
Six cultural and creative pastries from Jinhua were displayed at the Asian Games Food Consumption event in Hangzhou, capital of Zhejiang province, on Sept 15.
Here are some of the recommended specialties in Pan'an county in Jinhua, East China's Zhejiang province.
People in Zhoupanjia village, Pujiang county, Jinhua created a unique noodle dish called "one noodle", which is famous for its long and thin appearance and elastic and smooth taste.
Workers at the Jinnian Ham Production Factory in Jindong district, Jinhua have been busying making a new batch of Jinhua ham in recent days.
A festival celebrating the harvest of bergamot, also known as foshou, or the Buddha's hand, was held in Beishankou village, Chisong town, Jindong district, Jinhua, East China's Zhejiang province, on Nov 30.
One of nature's fragrances that's hard to ignore in autumn has to be the scent of the osmanthus blossom.
