Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead.
In Wucheng district, Jinhua, Zhejiang province, residents are busy making a seasonal delight – qingmingguo, also referred to as qingtuan, or green sticky rice dumplings infused with mugwort.
The dry-cured ham from Jinhua, a city in East China's Zhejiang province, is a renowned delicacy that has a history of more than 1,000 years.
Jinhua showcased its local flavors at a food festival held in Hangzhou, capital of Zhejiang province, on Jan 7.
Ham in Jinhua, Zhejiang province has now entered processing and drying season.
Residents of Xinguang village in Pujiang county, Jinhua, Zhejiang province, were busy making and drying rice noodle wrappers in the sun on the village square on Nov 21.
Residents of Jinhua in East China's Zhejiang province are spending a meaningful autumn in their own unique ways.
With its abundance of natural resources and a rich culinary tradition steeped in history, Zhejiang cuisine has gained worldwide recognition.
