Workers lay out to dry Hongqu rice in the Zhongshan natural village in Tuliang village, Mazhai town, Dongyang, a county-level city of Jinhua. It is one of the steps in the making of the the famous Hongqu wine, a rice wine brewed in a traditional way in Dongyang. [Photo/zjol.com.cn]
Two workers pour out Hongqu rice in preparation to make wine. [Photo/zjol.com.cn]
Hongqu rice is washed for fermentation. [Photo/zjol.com.cn]
Manufacturers ferment washed Hongqu rice inside a room. [Photo/zjol.com.cn]
