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Zhejiang economy shows resilient growth
Aug 21, 2026
Zhejiang's economy maintained resilient growth in the first half of 2026, with sales revenue from industrial enterprises rising 9.7 percent year-on-year and sales revenue in high-tech industries up 20 percent, according to data from the Zhejiang Provincial Tax Service.
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Phoenix Action supporting capital engagement
Aug 21, 2026
Zhejiang Xinxing Tools rang the listing bell on the ChiNext board of the Shenzhen Stock Exchange on July 30, becoming the 12th listed enterprise in Haiyan county, Zhejiang province.
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Haining leather, fabric markets see early autumn rush
Aug 20, 2026
Despite ongoing summer heat, Haining in East China's Zhejiang province has already entered its peak autumn-winter season for leather and home textile markets, with steady foot traffic and an influx of buyers.
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A shutter click reunites cross-Strait kin separated for decades
Aug 20, 2026
Chen Jie from the Chinese mainland could never have imagined taking a photo for a stranger would lead him to a long-lost relative in Taiwan, someone he had only heard about from his elders.
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China achieves first land-based rocket recovery, with assembly and testing in Jiaxing
Aug 19, 2026
China achieved its first successful land-based vertical rocket recovery on Aug 19, 2026, when the first-stage booster of the Zhuque-3 Y2 rocket was launched from Jiuquan and landed successfully in Minqin county, Gansu province.
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Zhejiang rolls out 20 measures for livestreaming economy
Aug 19, 2026
Zhejiang has issued 20 measures to promote the sound and orderly development of its livestreaming economy, as the province seeks to shift the sector's focus from traffic-driven growth to quality.
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Jiaxing's Nanhu water chestnuts hit the market
Aug 18, 2026
Jiaxing's much-anticipated Nanhu water chestnuts have officially hit the market, offering a crisp and sweet taste unique to summer.
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Zhejiang tightens oversight of online food-delivery businesses
Aug 18, 2026
The province has established 110 clusters for delivery-only food businesses, bringing operators without dine-in services into designated areas to make them easier to supervise.


