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Dining
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Wuzhong launches festival to celebrate morning tea culture
October 2, 2025
The 5th Ningxia Wuzhong Morning Tea Food Culture Festival opened at Niujiafang folk culture village in Litong district, Wuzhong, Ningxia Hui autonomous region, during the National Day holiday.
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Rural cuisine fuels Ningxia development
September 5, 2025
Northwest China's Ningxia Hui autonomous region has successfully leveraged its unique cuisine to drive rural development, forging a "path to wealth" in recent years.
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Eight-Treasure Tea: A cup of ethnic unity
September 1, 2025
Click on the video to see how Eight Treasure Tea is made!
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Dawukou Liangpi: A culinary legacy from Ningxia
August 21, 2025
In Ningxia's Shizuishan city, Dawukou Liangpi has become a celebrated local delicacy and boosted the local food industry.
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Cooked chopped entrails of sheep（烩羊杂碎/Hui Yang Za Sui）
July 28, 2023
In Ningxia Hui autonomous region, it is not only a local snack, but also a traditional dish popular at banquets.
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Niang Pi Zi （酿皮子）
July 28, 2023
As one of the unique local snacks of the Hui nationality, it is characterized by its orange color, and soft and chewy texture, and delicious and refreshing taste.
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Mutton minced noodles （羊肉臊子面/Yang Rou Sao Zi Mian）
July 28, 2023
Mutton minced noodles restaurants can be found everywhere in the streets and alleys of Yinchuan.
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