Dining

April 12, 2023

Time to enjoy qingtuan

With the arrival of spring, people in Wuxi, East China's Jiangsu province, cannot wait to enjoy the seasonal delicacy qingtuan, or sweet green rice balls.
January 17, 2023

What to eat in Wuxi during Lunar New Year's Eve

With the Lunar New Year approaching, Wuxi natives are busy preparing their favorite dishes for the Lunar New Year's Eve dinner.
January 9, 2023

Time to feast on black carp

The 2nd Wuxi Ganlu Black Carp Cultural Festival rocked E'hu town in Wuxi, Jiangsu province, on Jan 6.
January 3, 2023

Winter bamboo shoots

With the arrival of winter, foodies in Yixing, a county-level city in Wuxi, East China's Jiangsu province are looking forward to winter bamboo shoots.
November 23, 2022

Mashan taro hits market

Mashan subdistrict in Binhu district, Wuxi has been growing taro for more than 1,000 years. The vegetable recently hit the market.
November 8, 2022

Ways to eat hairy crabs in Wuxi

Wuxi natives are quite good at cooking hairy crabs, which is traditionally eaten in the city every autumn.
October 25, 2022

Sweet fermented glutinous rice

When the fragrance of sweet-scented osmanthus permeates the city of Wuxi, it means it is time to eat sweet fermented glutinous rice.
August 30, 2022

Visit ancient Changjing town for mouthwatering mooncakes

The mooncake making technique in ancient Changjing town, Jiangyin, a county-level city in Wuxi, East China's Jiangsu province, is one of the city's intangible cultural heritage items.

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