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Steamed juicy meat buns




Steamed juicy meat buns, 小笼包, Xiao Long Bao [Photo/wuxinews.com.cn]

This traditional Wuxi snack, also called steamed bun, has a history of more than 100 years. Taking skin jelly, pork, plain flour and other superior raw materials as the major ingredients, it can preserve the perfect appearance when picked up or rolled over. Without flour fermentation, the skin of Wuxi steamed juicy meat bun is thin, complete and chewy.