The Penguan Village Steamed Pork and Rice is a classic snack in the region east of Beijing with a history of more than 600 years. Developed by more than ten generations, it has long been a popular delicacy with special production techniques and a unique flavor.
The steamed pork and rice is mainly made of rice and fresh pork, supplemented with mushrooms, chives, ginger, salt, and soy sauce. The pork tastes springy, soft, and fresh.